LA Sushi Blog

Sushi Sasabune

12400 Wilshire Blvd Ste 150

LA, CA, 90025

310 820-3596

Rating:

Overall rating: Amazing

Pricing - Moderately high

Sasabune is a must, and is a staple Westside Los Angeles sushi restaurant. Sasabune was previously located in a tiny unsuspecting location in west LA before graduating to it’s current, larger Brentwood location. The first time we went to the current location we were served the “American Style” omakase and were very disappointed.  We had no idea they also served a “Japanese Style” omakase. We learned that it was an option when a friend inquired why one table was getting more eclectic items.  This time around we made sure to ask about the type of omakase that were offered and chose the “Japanese Style”.  We were completely blown away.

Sasabune’s Japanese style Omakase gives the best value, best tasting, most exotic and biggest variety of sushi we have had thus far. The hot sake was also very very good. Note, that when you are full you must tell them! If not you will keep getting served. We were served a total of 21 different items before the omakase was complete, resulting in a larger than expected bill and us needing a break from sushi for 2 weeks!

Razor Scallop, Abalone and Tuna Sashimi - Awesome

We started with a trio of attractive dishes right off the bat.  The scallop was awesome, served with Hawaiian sea salt.  The Abalone had a slight crunch to it and was a bit chewy – it was good (not really our cup of tea) and was served with a jalapeño pepper paste.  The tuna sashimi was amazingly refreshing, served with a dressing of ponzu and garnish of ginger and scallions.

Duo of Toro – Canada vs. Local - Amazing

This was probably one of the best sushi dishes we have ever had. Amazing fish, great colors, light, buttery & fluffy.   The Canadian version was rich in taste and darker in color – it was Amazing.

Halibut - Awesome

Served with ponzu and garnished with grated daikon and scallions, the halibut had a great texture and slight sweetness with a nice vinegar aftertaste.

Red Snapper - Awesome

Good portion of fish with a shiso leaf and dab of jalapeño pepper paste in between the fish and rice. It was very natural in taste, slightly spicy and quite refreshing.

Salmon - Amazing

One of the better salmon dishes we’ve had. Comes with pickled cucumber, smooth, beautiful.

Yellowtail - Awesome

Clean & smooth with an amazing aftertaste. It came as simple as simple gets – so it was even better with a little bit of soy sauce.

Butterfish - Awesome

The only cooked dish we were served. The fish was flakey, topped with sesame seeds and a drizzle of either eel sauce or some sort of miso reduction.

Fresh Shrimp - Good

This was a very interesting dish.  It had a very creamy texture.  Maybe a bit slimy – it’s an acquired taste for sure.  A tad chewy, topped with a squirt of lime.

Fresh Shrimp Head with Shrimp Roe – Awesome (but acquired)

It was definitely an exotic addition to our meal.  It was clean, served with ponzu sauce and in a way, refreshing.

Dueling Mackerel – Regular vs. Spanish – Awesome

Probably the best way to have mackerel and taste the difference between the two.  The Spanish mackerel was served with a scallion garnish and had a great texture and finish.  The regular mackerel was served with pickled sea cucumber, sesame seeds and a shiso leaf.  It had a light fishy taste and slight tanginess to it.

We were served so many more dishes during the meal which included Scallop served with jalapeno paste; Uni that was delectable; Salmon Roe; Japanese Bonito; East Coast Jumbo Clam; Clam served with shiso leaves; an amazing oyster on the half shell; Sea Eel from Japan; Seared Ankimo; and finally, a crab roll.  You can imagine how full we were when all was said and done.  Remember – you have to tell them to stop if you find yourself full!

Total Tally:  Sasabune re-awakened our love for sushi in reminding us how unique and exotic it can be.  Here, it’s all about what the sea has to offer, it’s not just about the fish!  You’re taken around the world and have the opportunity to taste interesting and fresh quality options.  With good sake, fresh grated wasabi, and the amount of food we were served for the price we paid – Sasabune was simply – AMAZING.